Chapter Eight Black cumin (Nigella sativa L.) essential oil and aroma quality

Fattah, IMR Ashrafur, RSM Ahmed, A

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Publisher:: Elsevier
Publication Type:: Chapter
Citation:: Biochemistry, Nutrition, and Therapeutics of Black Cumin Seed, 2023, pp. 71-87
Issue Date:: 2023-01-01

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Field	Value	Language
dc.contributor.author	Fattah, IMR
dc.contributor.author	Ashrafur, RSM
dc.contributor.author	Ahmed, A
dc.date.accessioned	2023-01-12T21:48:04Z
dc.date.available	2023-01-12T21:48:04Z
dc.date.issued	2023-01-01
dc.identifier.citation	Biochemistry, Nutrition, and Therapeutics of Black Cumin Seed, 2023, pp. 71-87
dc.identifier.isbn	9780323907880
dc.identifier.uri	http://hdl.handle.net/10453/164901
dc.language	en
dc.publisher	Elsevier
dc.relation.ispartof	Biochemistry, Nutrition, and Therapeutics of Black Cumin Seed
dc.relation.isbasedon	10.1016/b978-0-323-90788-0.00010-x
dc.rights	info:eu-repo/semantics/closedAccess
dc.title	Chapter Eight Black cumin (Nigella sativa L.) essential oil and aroma quality
dc.type	Chapter
pubs.organisational-group	/University of Technology Sydney
pubs.organisational-group	/University of Technology Sydney/Faculty of Engineering and Information Technology
pubs.organisational-group	/University of Technology Sydney/Faculty of Engineering and Information Technology/School of Civil and Environmental Engineering
utslib.copyright.status	closed_access	*
dc.date.updated	2023-01-12T21:48:03Z
pubs.publication-status	Published

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