Shifting the Menu: Reducing the carbon footprint of fast-food consumption by switching to plant-based options

Jazbec, M

Salim, H Khara, T Cordell, D White, S

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Field	Value	Language
dc.contributor.author	Jazbec, M https://orcid.org/0000-0001-6614-8962
dc.contributor.author	Salim, H
dc.contributor.author	Khara, T
dc.contributor.author	Cordell, D
dc.contributor.author	White, S
dc.date.accessioned	2023-03-03T05:56:35Z
dc.date.available	2023-03-03T05:56:35Z
dc.date.issued	2023-01-23
dc.identifier.citation	2023, pp. 1-41
dc.identifier.uri	http://hdl.handle.net/10453/166653
dc.language	en
dc.publisher	University of Technology Sydney
dc.relation	World Animal Protection
dc.rights	info:eu-repo/semantics/openAccess
dc.title	Shifting the Menu: Reducing the carbon footprint of fast-food consumption by switching to plant-based options
dc.type	Report
pubs.organisational-group	/University of Technology Sydney
pubs.organisational-group	/University of Technology Sydney/DVC (Research)
pubs.organisational-group	/University of Technology Sydney/DVC (Research)/Institute For Sustainable Futures
utslib.copyright.status	open_access	*
pubs.consider-herdc	false
dc.date.updated	2023-03-03T05:56:28Z
pubs.confidential	false
pubs.place-of-publication	University of Technology Sydney
dc.location	University of Technology Sydney

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