COVID‐19: Nutrition Perspectives

Ridley, EJ; Chapple, LS; Burrell, A; Fetterplace, K; Freeman‐Sanderson, A; Marshall, AP; Neto, AS

COVID‐19: Nutrition Perspectives

Ridley, EJ Chapple, LS Burrell, A Fetterplace, K Freeman‐Sanderson, A Marshall, AP Neto, AS

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Publisher:: John Wiley & Sons Ltd
Publication Type:: Chapter
Citation:: Coronavirus Disease 2019 (COVID‐19): A Clinical Guide, 2023, pp. 428-453
Issue Date:: 2023-12-30

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Field	Value	Language
dc.contributor.author	Ridley, EJ
dc.contributor.author	Chapple, LS
dc.contributor.author	Burrell, A
dc.contributor.author	Fetterplace, K
dc.contributor.author	Freeman‐Sanderson, A
dc.contributor.author	Marshall, AP
dc.contributor.author	Neto, AS
dc.date.accessioned	2023-12-05T22:21:52Z
dc.date.available	2023-12-05T22:21:52Z
dc.date.issued	2023-12-30
dc.identifier.citation	Coronavirus Disease 2019 (COVID‐19): A Clinical Guide, 2023, pp. 428-453
dc.identifier.isbn	9781119789680
dc.identifier.uri	http://hdl.handle.net/10453/173739
dc.description.abstract	This chapter provides a comprehensive look at the unique aspects of providing nutrition therapy for hospitalized patients with COVID‐19, including those who are critically ill, from admission to recovery, covering nutrition‐impacting symptoms, medical management, nutrition screening and assessment, and nutrition practices of delivery and monitoring of nutrition support. It also provides perspective on the implications of a worldwide pandemic on caseload, resourcing, stock shortages, and the logistics of managing the nutrition care of highly infectious patients.
dc.format.extent	30
dc.language	en
dc.publisher	John Wiley & Sons Ltd
dc.relation.ispartof	Coronavirus Disease 2019 (COVID‐19): A Clinical Guide
dc.relation.isbasedon	10.1002/9781119789741.ch20
dc.rights	info:eu-repo/semantics/closedAccess
dc.title	COVID‐19: Nutrition Perspectives
dc.type	Chapter
pubs.organisational-group	/University of Technology Sydney
pubs.organisational-group	/University of Technology Sydney/Faculty of Health
pubs.organisational-group	/University of Technology Sydney/Faculty of Health/Graduate School of Health
pubs.organisational-group	/University of Technology Sydney/Faculty of Health/Graduate School of Health/GSH.Speech Pathology
utslib.copyright.status	closed_access	*
pubs.consider-herdc	true
dc.date.updated	2023-12-05T22:21:51Z
pubs.place-of-publication	USA
pubs.publication-status	Published
dc.location	USA

Abstract:

This chapter provides a comprehensive look at the unique aspects of providing nutrition therapy for hospitalized patients with COVID‐19, including those who are critically ill, from admission to recovery, covering nutrition‐impacting symptoms, medical management, nutrition screening and assessment, and nutrition practices of delivery and monitoring of nutrition support. It also provides perspective on the implications of a worldwide pandemic on caseload, resourcing, stock shortages, and the logistics of managing the nutrition care of highly infectious patients.

Please use this identifier to cite or link to this item:

http://hdl.handle.net/10453/173739