The Impact of Food-Shaping Techniques on Nutrition, Mealtime Experiences, and Quality of Life for Older Adults in Aged Care Settings: A Systematic Review

Chen, L Hemsley, B

Debono, D

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Field	Value	Language
dc.contributor.author	Chen, L
dc.contributor.author	Hemsley, B https://orcid.org/0000-0002-6255-3140
dc.contributor.author	Debono, D https://orcid.org/0000-0003-2095-156X
dc.date.accessioned	2024-01-05T00:41:32Z
dc.date.available	2024-01-05T00:41:32Z
dc.identifier.citation	CURRENT NUTRITION REPORTS
dc.identifier.issn	2161-3311
dc.identifier.uri	http://hdl.handle.net/10453/174024
dc.language	English
dc.publisher	SPRINGERNATURE
dc.relation	http://purl.org/au-research/grants/arc/DP200101462
dc.relation.ispartof	CURRENT NUTRITION REPORTS
dc.relation.isbasedon	10.1007/s13668-023-00493-w
dc.rights	info:eu-repo/semantics/openAccess
dc.subject	1111 Nutrition and Dietetics
dc.subject.classification	3210 Nutrition and dietetics
dc.title	The Impact of Food-Shaping Techniques on Nutrition, Mealtime Experiences, and Quality of Life for Older Adults in Aged Care Settings: A Systematic Review
dc.type	Journal Article
utslib.for	1111 Nutrition and Dietetics
pubs.organisational-group	/University of Technology Sydney
pubs.organisational-group	/University of Technology Sydney/Faculty of Health
pubs.organisational-group	/University of Technology Sydney/Faculty of Health/Public Health
pubs.organisational-group	/University of Technology Sydney/Faculty of Health/Graduate School of Health
pubs.organisational-group	/University of Technology Sydney/Faculty of Health/Graduate School of Health/GSH.Speech Pathology
utslib.copyright.status	open_access	*
dc.date.updated	2024-01-05T00:41:31Z
pubs.publication-status	Published online

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