Worm Farms Should be Mandatory in Every Kitchen

Worm Farms Should be Mandatory in Every Kitchen

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Publisher:: UTSePRESS
Publication Type:: Presentation
Issue Date:: 2013-06-06

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Field	Value	Language
dc.date.accessioned	2013-07-22T05:33:29Z
dc.date.available	2013-07-22T05:33:29Z
dc.date.issued	2013-06-06
dc.identifier.uri	http://hdl.handle.net/10453/23406
dc.description	World Environment Day celebrations have been an annual event since 1972. It is a vehicle through which the world is made aware of the environment and encouragement is made to stimulate positive action. It is on this day that as individuals we are made aware of our responsibilities to this planet and that we have the power to become agents for change. World Environment Day is a day for people from all walks of life to come together to ensure a cleaner, greener and brighter outlook for themselves and future generations. The theme for 2013 is: Think.Eat.Save. Think.Eat.Save is an anti-food waste and food loss campaign that encourages you to reduce your 'foodprint'. According to the UN Food and Agriculture Organization (FAO), every year 1.3 billion tonnes of food is wasted. At the same time, 1 in every 7 people in the world go to bed hungry and more than 20,000 children under the age of 5 die daily from hunger.	en_US
dc.description.abstract	A Green Week Debate between the Institute for Sustainable Futures and the UTS Debating Society to celebrate World Environment Day. The topic explores why worm farms should be mandatory In every kitchen.	en_US
dc.description.sponsorship	UTS Green, UTS Library.	en_US
dc.language.iso	en	en_US
dc.publisher	UTSePRESS
dc.subject	World Environment Day	en_US
dc.subject	worm farms	en_US
dc.subject	food waste	en_US
dc.subject	sustainable food practices	en_US
dc.title	Worm Farms Should be Mandatory in Every Kitchen	en_US
dc.type	Presentation	en_US
utslib.copyright.status	open_access

Abstract:

A Green Week Debate between the Institute for Sustainable Futures and the UTS Debating Society to celebrate World Environment Day. The topic explores why worm farms should be mandatory In every kitchen.

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http://hdl.handle.net/10453/23406