-3 fatty acid supplement use in the 45 and Up Study Cohort

Adams, J; Sibbritt, D; Lui, C; Broom, A; Wardle, J

-3 fatty acid supplement use in the 45 and Up Study Cohort

Adams, J Sibbritt, D Lui, C Broom, A Wardle, J

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Publisher:: BMJ Group
Publication Type:: Journal Article
Citation:: Adams, Jon et al. 2013, '-3 fatty acid supplement use in the 45 and Up Study Cohort', BMJ Open, vol. 2013, no. 3, pp. e002292-1-e002292-7.
Issue Date:: 2013

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Field	Value	Language
dc.contributor.author	Adams, J	en_US
dc.contributor.author	Sibbritt, D	en_US
dc.contributor.author	Lui, C	en_US
dc.contributor.author	Broom, A	en_US
dc.contributor.author	Wardle, J	en_US
dc.date.accessioned	2014-04-14T02:46:57Z
dc.date.available	2014-04-14T02:46:57Z
dc.date.issued	2013	en_US
dc.identifier	2012006612	en_US
dc.identifier.citation	Adams, Jon et al. 2013, '-3 fatty acid supplement use in the 45 and Up Study Cohort', BMJ Open, vol. 2013, no. 3, pp. e002292-1-e002292-7.	en_US
dc.identifier.issn	2044-6055	en_US
dc.identifier.other	C1	en_US
dc.identifier.uri	http://hdl.handle.net/10453/26744
dc.description.abstract	Objective: There has been a dramatic increase in the use of dietary supplements in Western societies over the past decades. Our understanding of the prevalence of O-3 fatty acid supplement consumption is of significance for future nutrition planning, health promotion and care delivery. However, we know little about O-3 fatty acid supplement consumption or users. This paper, drawing upon the largest dataset with regard to O-3 fatty acid supplement use (n=266 848), examines the use and users of this supplement among a large sample of older Australians living in New South Wales.	en_US
dc.publisher	BMJ Group	en_US
dc.relation.ispartof	BMJ Open	en_US
dc.relation.ispartof	Verified OK	en_US
dc.relation.isbasedon	http://dx.doi.org/10.1136/bmjopen-2012-002292	en_US
dc.subject	Fatty acid supplement; Nutrition planning; Health promotion; Care delivery	en_US
dc.subject.classification	Complementary and Alternative Medicine	en_US
dc.title	-3 fatty acid supplement use in the 45 and Up Study Cohort	en_US
dc.type	Journal article
utslib.citation.volume	2013	en_US
utslib.citation.number	3	en_US
utslib.location	United Kingdom	en_US
utslib.citation.startpage	e002292-1	en_US
utslib.citation.endpage	e002292-7	en_US
utslib.identifier.org	FOH.Faculty of Health	en_US
utslib.for	110400	en_US
utslib.percentage	100	en_US
utslib.copyright.status	closed_access

Abstract:

Objective: There has been a dramatic increase in the use of dietary supplements in Western societies over the past decades. Our understanding of the prevalence of O-3 fatty acid supplement consumption is of significance for future nutrition planning, health promotion and care delivery. However, we know little about O-3 fatty acid supplement consumption or users. This paper, drawing upon the largest dataset with regard to O-3 fatty acid supplement use (n=266 848), examines the use and users of this supplement among a large sample of older Australians living in New South Wales.

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http://hdl.handle.net/10453/26744