The essential ingredients of collaboration

Soliman, R; Braun, R; Simoff, S

The essential ingredients of collaboration

Soliman, R Braun, R

Simoff, S

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Publication Type:: Conference Proceeding
Citation:: Proceedings - 2005 International Symposium on Collaborative Technologies and Systems, 2005, 2005 pp. 366 - 373
Issue Date:: 2005-12-01

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Field	Value	Language
dc.contributor.author	Soliman, R	en_US
dc.contributor.author	Braun, R https://orcid.org/0000-0002-4153-8769	en_US
dc.contributor.author	Simoff, S	en_US
dc.date.issued	2005-12-01	en_US
dc.identifier.citation	Proceedings - 2005 International Symposium on Collaborative Technologies and Systems, 2005, 2005 pp. 366 - 373	en_US
dc.identifier.isbn	0769523870	en_US
dc.identifier.isbn	9780769523873	en_US
dc.identifier.uri	http://hdl.handle.net/10453/2950
dc.description.abstract	We propose there are eight essential ingredients for collaboration, regardless of any underlying technology - including face-to-face environments. These ingredients are: two or more people; shared space; time; a common objective; focus on the objective; common language; knowledge in the area of the objective; and interaction. These ingredients are useful for identifying aspects for improvement in both collaboration technology and human collaboration processes. Based on these essential ingredients glimpses of future technology can be seen. © 2005 IEEE.	en_US
dc.relation.ispartof	Proceedings - 2005 International Symposium on Collaborative Technologies and Systems	en_US
dc.relation.isbasedon	10.1109/ISCST.2005.1553336	en_US
dc.title	The essential ingredients of collaboration	en_US
dc.type	Conference Proceeding
utslib.citation.volume	2005	en_US
utslib.for	0806 Information Systems	en_US
dc.location.activity	St. Louis, USA	en_US
pubs.embargo.period	Not known	en_US
pubs.organisational-group	/University of Technology Sydney
pubs.organisational-group	/University of Technology Sydney/Faculty of Engineering and Information Technology
pubs.organisational-group	/University of Technology Sydney/Faculty of Engineering and Information Technology/School of Electrical and Data Engineering
pubs.organisational-group	/University of Technology Sydney/Faculty of Engineering and Information Technology/School of Software
pubs.organisational-group	/University of Technology Sydney/Strength - CRIN - Realtime Information Networks
pubs.organisational-group	/University of Technology Sydney/Strength - GBDTC - Global Big Data Technologies
utslib.copyright.status	closed_access
pubs.publication-status	Published	en_US
pubs.volume	2005	en_US

Abstract:

We propose there are eight essential ingredients for collaboration, regardless of any underlying technology - including face-to-face environments. These ingredients are: two or more people; shared space; time; a common objective; focus on the objective; common language; knowledge in the area of the objective; and interaction. These ingredients are useful for identifying aspects for improvement in both collaboration technology and human collaboration processes. Based on these essential ingredients glimpses of future technology can be seen. © 2005 IEEE.

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http://hdl.handle.net/10453/2950