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Issue DateTitleAuthor(s)
2022-04-01A review of the impact of food design on the mealtimes of people with swallowing disability who require texture-modified foodSmith, R; Bryant, L; Reddacliff, C; Hemsley, B
2023-09O75 Strengthening Midwifery Faculty (Academic) DevelopmentSmith, R; Gray, J; Homer, C
2021-06Early neonatal death review from two provinces in Papua New Guinea: A retrospective analysis.Vallely, LM; Smith, R; Laman, M; Riddell, MA; Mengi, A; Au, L; Polomon, C; Vogel, JP; Pomat, WS; Vallely, AJ; Homer, CS
2014-03-02Academic literacy diagnostic assessment in the first semester of first year at universityPalmer, L; Levett-Jones, T; Smith, R; McMillan, M
2021Understanding workforce experiences in the early career period of Australian midwives: insights into factors which strengthen job satisfactionSheehy, A; Smith, R; Gray, J; Homer, C
2012-11-01Simulated Learning Activities: Improving Midwifery Students' Understanding of Reflective PracticeSmith, R; Gray, J; Raymond, J; Catling-Paull, C; Homer, CSE
2010-09-01Advanced midwifery practice or advancing midwifery practice?Smith, R; Leap, N; Homer, C
2022-07-12Allied Health Professionals' Views on the Use of 3D Food Printing to Improve the Mealtime Quality of Life for People With Dysphagia: Impact, Cost, Practicality, and Potential.Smith, R; Bryant, L; Hemsley, B
2013-09-01Learning through authentic assessment: An evaluation of a new development in the undergraduate midwifery curriculumRaymond, JE; Homer, CSE; Smith, R; Gray, JE
2022-02-25Dysphagia and Quality of Life, Participation, and Inclusion Experiences and Outcomes for Adults and Children With Dysphagia: A Scoping ReviewSmith, R; Bryant, L; Hemsley, B
Results 11-20 of 25 (Search time: 0.017 seconds).