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Issue DateTitleAuthor(s)
2016-04An integrative review of patient safety in studies on the care and safety of patients with communication disabilities in hospital.Hemsley, B; Georgiou, A; Hill, S; Rollo, M; Steel, J; Balandin, S
2022-06Death by Choking or Dysphagia: A Review of Coronial Findings (Australia and Canada): A Picture of Preventable Death, Non-adherence to Written Recommendations, and Lack of Appropriate Supervision.McCarthy, S; Hemsley, B; Given, F; Williams, H; Balandin, S
2022-04-01A review of the impact of food design on the mealtimes of people with swallowing disability who require texture-modified foodSmith, R; Bryant, L; Reddacliff, C; Hemsley, B
-Going thirsty for the turtles: Plastic straw bans, people with swallowing disability, and Sustainable Development Goal 14, Life Below WaterHemsley, B; Darcy, S; Given, F; Murray, BR; Balandin, S
2023-02Sepsis, critical illness, communication, swallowing and Sustainable Development Goals 3, 4, 10.Freeman-Sanderson, A; Hammond, NE; Brodsky, MB; Thompson, K; Hemsley, B
2019-08-01Dying for a meal: An integrative review of characteristics of choking incidents and recommendations to prevent fatal and nonfatal choking across populationsHemsley, B; Steel, J; Sheppard, JJ; Malandraki, GA; Bryant, L; Balandin, S
2023-08Hospital policies on falls in relation to patients with communication disability: a scoping review and content analysis.Sullivan, R; Hemsley, B; Skinner, I; Harding, K
2023-09-04The Impact of Food-Shaping Techniques on Nutrition, Mealtime Experiences, and Quality of Life for Older Adults in Aged Care Settings: A Systematic Review.Chen, L; Hemsley, B; Debono, D
2023-01-01A bite closer: Using 3D food printing to achieve Sustainable Development Goals 2, 3, 9 and 17.Chen, L; Debono, D; Hemsley, B
2022-04-01Bouncing off Each Other: Experiencing Interprofessional Collaboration Through SimulationHayes, C; Power, T; Forrest, G; Ferguson, C; Kennedy, D; Freeman-Sanderson, A; Courtney-Harris, M; Hemsley, B; Lucas, C
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