| Issue Date | Title | Author(s) |
| 2022-01-01 | Emerging drug delivery in the treatment of hyperpituitarism and hypopituitarism | Arora, V; Kabra, A; Puri, R; Vyas, G; Dua, K; Dureja, H |
| 2022-01-01 | Drug delivery systems in Krabbe disease—present and prospective approaches | Prabitha Priyadharshini, A; Umamaheswari, A; Vijayalakshmi, M; Chellappan, DK; Dua, K; Prabu, SL |
| 2023-01-01 | Extracurricular activities, graduate attributes and serious leisure: competitive sport versus social-cultural clubs in campus life | Foley, C; Darcy, S; Hergesell, A; Almond, B; McDonald, M; Nguyen, LT; Morgan-Brett, E |
| 2022-11-01 | Community participation in the design and development of a physical activity and psychosocial program for Indigenous girls: Processes, experiences and lessons learnt | English, M; Canuto, K; Schulenkorf, N; Evans, J; Curry, C; Rosenbaum, S; Caperchione, C |
| 2022-11-01 | A family-based approach examining perceptions of a TRYathlon series on children’s health and development | Caperchione, C; English, M; Sharp, P; Wallace, L; Harris, D; Ashton, J |
| 2022-03-01 | Challenges and Suggestions to Promote Maternal Service Provision and Utilization Under the Free Maternal Health Policy in Ghana: Perspectives of Health Directors and Facility Managers | Dalinjong, PA; Wang, AY; Homer, CSE |
| 2021-08-29 | Counselling education for speech-language pathology students in Australia: a survey of education in post-stroke aphasia | Sekhon, JK; Oates, J; Kneebone, I; Rose, ML |
| 2022-12-20 | Diabetes medication following heart transplantation: a focus on novel cardioprotective therapies-a joint review from endocrinologists and cardiologists. | Raven, LM; Muir, CA; Macdonald, PS; Hayward, CS; Jabbour, A; Greenfield, JR |
| 2022-12-11 | The PrU: Development and validation of a measure to assess personal utility of genomic results. | Turbitt, E; Kohler, JN; Angelo, F; Miller, IM; Lewis, KL; Goddard, KAB; Wilfond, BS; Biesecker, BB; Leo, MC |
| 2022-12-01 | Perspectives of people with dysphagia and their supporters on the potential for 3D food printing to improve mealtime-related quality of life. | Smith, R; Bryant, L; Hemsley, B |
