| Issue Date | Title | Author(s) |
| 2019 | “Doing a good thing for myself”: A qualitative study of young adults’ strategies for reducing takeaway food consumption. | Grunseit, A |
| 2019 | Development of a tool for the evaluation of obesity prevention partnerships | Grunseit, A |
| 2019 | Applying pragmatic approaches to complex program evaluation: a case study of implementation of the New South Wales Get Healthy at Work program. | Grunseit, A |
| 2020-07 | Closing the loop: short term impacts on physical activity of the completion of a loop trail in Sydney, Australia | Grunseit, A |
| 2019 | Participant profile and impacts of an Aboriginal healthy lifestyle and weight loss challenge over four years 2012-2015 | Grunseit, A; Bohn-Goldbaum, E; Crane, M; Milat, A; Cashmore, A; Fonua, R; Havrlant, R; Reid, K; Hennessey, K; Firth, W; Bauman, A |
| 2019 | Randomized trial of planning tools to reduce unhealthy snacking: Implications for health literacy. | Ayre, J; Bonner, C; Cvejic, E; McCaffery, K |
| 2017-06 | Mapping the illness trajectories of insomnia: a biographical disruption? | Cheung, JMY; Saini, B; Bartlett, DJ; Laba, T-L; Mason, PH |
| 2022-07 | The Dilemma of Treating Delirium: the Conundrum of Drug Management. | Agar, MR; Amgarth-Duff, I |
| 2017-10 | Experiences of interpreters in supporting the transition from oncology to palliative care: A qualitative study. | Kirby, E; Broom, A; Good, P; Bowden, V; Lwin, Z |
| 2017-07 | An investigation of the emotion of disgust as an affective barrier to intention to screen for colorectal cancer. | Davis, M; Oaten, M; Occhipinti, S; Chambers, SK; Stevenson, RJ |
