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Issue Date
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Author(s)
2014-04-21
Survival, mortality and morbidity outcomes after oesophagogastric cancer surgery in New South Wales, 2001-2008
Smith, RC
;
Creighton, N
;
Lord, RV
;
Merrett, ND
;
Keogh, GW
;
Liauw, WS
;
Currow, DC
2014-01-01
Fruit and vegetable consumption and risk of esophageal cancer: A case-control study in north-west China
Tang, L
;
Lee, AH
;
Xu, F
;
Zhang, T
;
Lei, J
;
Binns, CW
2013-12-01
Dietary fibre intake associated with reduced risk of oesophageal cancer in Xinjiang, China
Tang, L
;
Xu, F
;
Zhang, T
;
Lei, J
;
Binns, CW
;
Lee, AH
2015-01-01
Soya and isoflavone intakes associated with reduced risk of oesophageal cancer in north-west China
Tang, L
;
Lee, AH
;
Xu, F
;
Zhang, T
;
Lei, J
;
Binns, CW
2013-01-01
High temperature of food and beverage intake increases the risk of oesophageal cancer in Xinjiang, China
Tang, L
;
Xu, F
;
Zhang, T
;
Lei, J
;
Binns, CW
;
Lee, AHW
2015-01-01
White rice consumption and risk of esophageal cancer in Xinjiang Uyghur Autonomous Region, northwest China: A case-control study
Tang, L
;
Xu, F
;
Zhang, T
;
Lei, J
;
Binns, CW
;
Lee, AH
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2013
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2015
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Journal Article
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