Local Food Futures and Healthy Communities: Role of Sustainable Practices

CRC Press
Publication Type:
Clinical Aspects of Functional Foods and Nutraceuticals, 2015, 1, pp. 399 - 411
Issue Date:
Filename Description Size
ThumbnailGHosh Chapter 2015.pdf Published version1.46 MB
Adobe PDF
Full metadata record
The book provides an essential overview of the clinical aspects surrounding functional foods and nutraceuticals for key stakeholders, drawing links between areas of knowledge that are often isolated from each other.
Please use this identifier to cite or link to this item: