Food Efficient Planning and Design for Peri-Urban Neighbourhoods

Ghosh, S

Food Efficient Planning and Design for Peri-Urban Neighbourhoods

Ghosh, S

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Publisher:: Springer
Publication Type:: Chapter
Citation:: Balanced Urban Development: Options and Strategies for Liveable Cities, 2016, 1, 72 pp. 367 - 385
Issue Date:: 2016

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Field	Value	Language
dc.contributor.author	Ghosh, S https://orcid.org/0000-0001-6488-9329	en_US
dc.contributor.editor	Maheshwari, B	en_US
dc.contributor.editor	Singh, VP	en_US
dc.contributor.editor	Thoradeniya,, B	en_US
dc.date.issued	2016	en_US
dc.identifier.citation	Balanced Urban Development: Options and Strategies for Liveable Cities, 2016, 1, 72 pp. 367 - 385	en_US
dc.identifier.isbn	978-3-319-28110-0	en_US
dc.identifier.uri	http://hdl.handle.net/10453/46939
dc.description.abstract	Peri-urban areas are the strategically most important emerging built environments that need to integrate appropriate food efficient design and planning. This chapter aims to understand food responsive design and form specific characteristics of new residential neighbourhoods in peri- urban areas. A review of three key food urbanism approaches was conducted. Two international master planned community case studies from the United States of America (USA) that apply ‘Agrarian Urbanism’ principles were analysed. A small scale residential neighbourhood case study in Sydney, Australia was redesigned to test applicability of these principles as identified through the review and analysis. Results from these case studies, emphasise the importance of protecting land in the peri-urban locations. Appropriate design and planning approaches can contribute significantly. Developing a strong a evidence base; understanding community aspirations; formulating appropriate planning policy and recognising trandiscplinary connections of food efficient design and planning would be vital for building resilient communities of the future.	en_US
dc.publisher	Springer	en_US
dc.relation.ispartof	Balanced Urban Development: Options and Strategies for Liveable Cities	en_US
dc.relation.isbasedon	10.1007/978-3-319-28112-4	en_US
dc.title	Food Efficient Planning and Design for Peri-Urban Neighbourhoods	en_US
dc.type	Chapter
utslib.citation.volume	72	en_US
utslib.location	Netherlands	en_US
utslib.for	1205 Urban and Regional Planning	en_US
utslib.citation.edition	1	en_US
pubs.embargo.period	Not known	en_US
pubs.organisational-group	/University of Technology Sydney
pubs.organisational-group	/University of Technology Sydney/Faculty of Design, Architecture and Building
pubs.organisational-group	/University of Technology Sydney/Faculty of Design, Architecture and Building/School of Built Environment
utslib.copyright.status	closed_access
pubs.consider-herdc	true	en_US
pubs.edition	1	en_US
pubs.place-of-publication	Netherlands	en_US
pubs.publication-status	Published	en_US
pubs.volume	72	en_US

Abstract:

Peri-urban areas are the strategically most important emerging built environments that need to integrate appropriate food efficient design and planning. This chapter aims to understand food responsive design and form specific characteristics of new residential neighbourhoods in peri- urban areas. A review of three key food urbanism approaches was conducted. Two international master planned community case studies from the United States of America (USA) that apply ‘Agrarian Urbanism’ principles were analysed. A small scale residential neighbourhood case study in Sydney, Australia was redesigned to test applicability of these principles as identified through the review and analysis. Results from these case studies, emphasise the importance of protecting land in the peri-urban locations. Appropriate design and planning approaches can contribute significantly. Developing a strong a evidence base; understanding community aspirations; formulating appropriate planning policy and recognising trandiscplinary connections of food efficient design and planning would be vital for building resilient communities of the future.

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http://hdl.handle.net/10453/46939