Around the Hill End Table

McNeil, PK

Around the Hill End Table

McNeil, PK

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Publisher:: Brandl & Schlesinger
Publication Type:: Chapter
Citation:: The Hill End Table, 2017, pp. 101 - 120
Issue Date:: 2017-03-01

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Full metadata record

Field	Value	Language
dc.contributor.author	McNeil, PK https://orcid.org/0000-0002-2151-4196	en_US
dc.contributor.editor	Alvarez, L	en_US
dc.contributor.editor	Deacon, K	en_US
dc.date.issued	2017-03-01	en_US
dc.identifier.citation	The Hill End Table, 2017, pp. 101 - 120	en_US
dc.identifier.isbn	0994429746	en_US
dc.identifier.isbn	9780994429742	en_US
dc.identifier.uri	http://hdl.handle.net/10453/73318
dc.description.abstract	This lavishly illustrated book, rich in both fine and culinary art, allows readers the chance to join that table, for an aromatic mix of Art, Food and Fire. McNeil provided a scoping chapter concerning the inter-relationship of ceramic and food technologies and the terroir distinctive to Hill End, New South Wales	en_US
dc.publisher	Brandl & Schlesinger	en_US
dc.relation	http://purl.org/au-research/grants/arc/LE140100120
dc.relation	http://purl.org/au-research/grants/arc/LE120100056
dc.relation.ispartof	The Hill End Table	en_US
dc.title	Around the Hill End Table	en_US
dc.type	Chapter
utslib.location	Blackheath	en_US
pubs.embargo.period	Not known	en_US
pubs.organisational-group	/University of Technology Sydney
pubs.organisational-group	/University of Technology Sydney/Faculty of Design, Architecture and Building
pubs.organisational-group	/University of Technology Sydney/Faculty of Design, Architecture and Building/School of Design
pubs.organisational-group	/University of Technology Sydney/Strength - CCDP - Contemporary Design Practice
utslib.copyright.status	closed_access
pubs.consider-herdc	false	en_US
pubs.place-of-publication	Blackheath	en_US

Abstract:

This lavishly illustrated book, rich in both fine and culinary art, allows readers the chance to join that table, for an aromatic mix of Art, Food and Fire. McNeil provided a scoping chapter concerning the inter-relationship of ceramic and food technologies and the terroir distinctive to Hill End, New South Wales

Please use this identifier to cite or link to this item:

http://hdl.handle.net/10453/73318