Around the Hill End Table

Brandl & Schlesinger
Publication Type:
The Hill End Table, 2017, pp. 101 - 120
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This lavishly illustrated book, rich in both fine and culinary art, allows readers the chance to join that table, for an aromatic mix of Art, Food and Fire. McNeil provided a scoping chapter concerning the inter-relationship of ceramic and food technologies and the terroir distinctive to Hill End, New South Wales
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