Kakao and Kaka: Chocolate and the excretory imagination in nineteenth-century Europe

Moore, A

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Publisher:: Palgrave Macmillan
Publication Type:: Chapter
Citation:: Cultures of the Abdomen: Diet, Digestion and Fat in the Modern World, 2005, 1, pp. 51 - 69
Issue Date:: 2005-01

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Field	Value	Language
dc.contributor.author	Moore, A	en_US
dc.contributor.editor	Carden-Coyne, A	en_US
dc.contributor.editor	Forth, C	en_US
dc.date.issued	2005-01	en_US
dc.identifier.citation	Cultures of the Abdomen: Diet, Digestion and Fat in the Modern World, 2005, 1, pp. 51 - 69	en_US
dc.identifier.isbn	9781403965219	en_US
dc.identifier.uri	http://hdl.handle.net/10453/8199
dc.description.abstract	NA	en_US
dc.publisher	Palgrave Macmillan	en_US
dc.relation.ispartof	Cultures of the Abdomen: Diet, Digestion and Fat in the Modern World	en_US
dc.title	Kakao and Kaka: Chocolate and the excretory imagination in nineteenth-century Europe	en_US
dc.type	Chapter
utslib.location	New York, USA	en_US
utslib.for	2002 Cultural Studies	en_US
utslib.citation.edition	1	en_US
dc.location.activity	Sydney, Australia
pubs.embargo.period	Not known	en_US
pubs.organisational-group	/University of Technology Sydney
pubs.organisational-group	/University of Technology Sydney/e-Press
pubs.organisational-group	/University of Technology Sydney/Faculty of Arts and Social Sciences
utslib.copyright.status	closed_access
pubs.consider-herdc	false	en_US
pubs.edition	1	en_US
pubs.place-of-publication	New York, USA	en_US

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