Cell immobilized fog-trap system for fat, oil, and grease removal from restaurant wastewater
- Publication Type:
- Journal Article
- Journal of Environmental Engineering, 2009, 135 (9), pp. 876 - 884
- Issue Date:
Cell immobilized lipase-producing bacteria on three different matrices were incorporated in a fat-, oil-, and grease (FOG) trap system for restaurant wastewater treatment. During a 16-day laboratory-scale experiment for the treatment of synthetic FOG wastewater containing soybean oil, no significant difference (two-tailed t test at 95% confidence interval) in the FOG removal between two systems was observed at FOG influent≤1,000 mg/L. However, the typical trap showed lower FOG removal efficiency than the matrix-based system when the influent FOG concentration was increased to ≥5,000 mg/L. In addition, the matrix-based trap system was able to sustain a stable high FOG removal, with <100 mg/L effluent, even at 10,000 mg/L influent FOG. Based on FOG heights measured and mass balance calculations, 97.4 and 99.5% of the total FOG load for 16 days were removed in a typical trap and matrix-based system, respectively. About 93.6% of the removal in the matrix-based was accounted to biodegradation. The 30-day full-scale operations demonstrated a distinguishably better performance in the matrix-based system (92.7±9.06% of 1,044.8±537.27 mg FOG/L) than in the typical trap system (74.6±27.13% of 463.4±296.87 mg FOG/L) for the treatment of barbeque restaurant wastewater. Similarly, matrix-based system revealed higher chemical oxygen demand removal (85.9±11.99%) than the typical trap system (60.4±31.26%). Characterizations of the influent, emulsified, adsorbed and effluent FOG indicated that straight saturated fatty acids constituted the cause of clogging problems in the FOG-trap and piping system. © 2009 ASCE.
Please use this identifier to cite or link to this item: