Hand-held optical fiber smartphone spectrometer for classification of vegetable oils

Hossain, MA; Canning, J; Cook, K; Jamalipour, A

Hand-held optical fiber smartphone spectrometer for classification of vegetable oils

Hossain, MA Canning, J

Cook, K

Jamalipour, A

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Publication Type:: Conference Proceeding
Citation:: Optics InfoBase Conference Papers, 2016
Issue Date:: 2016-08-29

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Field	Value	Language
dc.contributor.author	Hossain, MA	en_US
dc.contributor.author	Canning, J https://orcid.org/0000-0001-8281-7783	en_US
dc.contributor.author	Cook, K https://orcid.org/0000-0001-6139-9586	en_US
dc.contributor.author	Jamalipour, A	en_US
dc.date.issued	2016-08-29	en_US
dc.identifier.citation	Optics InfoBase Conference Papers, 2016	en_US
dc.identifier.isbn	9781943580170	en_US
dc.identifier.uri	http://hdl.handle.net/10453/97412
dc.description.abstract	© OSA 2016. An optical-fiber-based low-cost, hand-held smartphone spectrometer is demonstrated for differentiating vegetable oils. The visible fluorescence spectrum of extra virgin olive oil is found to be significantly different from other oils, thus making forensic identification straightforward.	en_US
dc.relation.ispartof	Optics InfoBase Conference Papers	en_US
dc.relation.isbasedon	10.1364/ACOFT.2016.AT3C.3	en_US
dc.title	Hand-held optical fiber smartphone spectrometer for classification of vegetable oils	en_US
dc.type	Conference Proceeding
pubs.embargo.period	Not known	en_US
pubs.organisational-group	/University of Technology Sydney
pubs.organisational-group	/University of Technology Sydney/Faculty of Engineering and Information Technology
pubs.organisational-group	/University of Technology Sydney/Faculty of Engineering and Information Technology/School of Electrical and Data Engineering
pubs.organisational-group	/University of Technology Sydney/Strength - GBDTC - Global Big Data Technologies
utslib.copyright.status	open_access
pubs.publication-status	Published	en_US

Abstract:

© OSA 2016. An optical-fiber-based low-cost, hand-held smartphone spectrometer is demonstrated for differentiating vegetable oils. The visible fluorescence spectrum of extra virgin olive oil is found to be significantly different from other oils, thus making forensic identification straightforward.

Please use this identifier to cite or link to this item:

http://hdl.handle.net/10453/97412