Selective carbon sources and salinities enhance enzymes and extracellular polymeric substances extrusion of Chlorella sp. for potential co-metabolism.
- Elsevier BV
- Publication Type:
- Journal Article
- Bioresource technology, 2020, 303, pp. 122877
- Issue Date:
|Accepted Manuscript Selective carbon sources and salinities enhance enzymes and EPS extrusion of Chlorella sp. (BITE 122877).pdf||Accepted version||1.52 MB|
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This study investigated the extracellular polymeric substance (EPS) and enzyme extrusion of Chlorella sp. using seven carbon sources and two salinities for potential pollutant co-metabolism. Results indicated that the levels of biomass, EPS and enzymes of microalgae cultured with glucose and saccharose outcompeted other carbon sources. For pigment production, glycine received the highest chlorophyll and carotene, up to 10 mg/L. The EPS reached 30 mg/L, having doubled the amount of protein than carbohydrate. For superoxide dismutase and peroxidase enzymes, the highest concentrations were beyond 60 U/ml and 6 nmol/d.ml, respectively. This amount could be potentially used for degrading 40% ciprofloxacin of concentration 2000 µg/L. When increasing salinity from 0.1% to 3.5%, the concentrations of pigment, EPS and enzymes rose 3 to 30 times. These results highlighted that certain carbon sources and salinities could induce Chlorella sp. to produce EPS and enzymes for pollutant co-metabolism and also for revenue-raising potential.
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