It’s all in the recipe: How to increase domestic leisure tourists’ experiential loyalty to local food

Williamson, J Hassanli, N

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Field	Value	Language
dc.contributor.author	Williamson, J
dc.contributor.author	Hassanli, N https://orcid.org/0000-0002-3392-0829
dc.date.accessioned	2020-09-16T01:28:38Z
dc.date.available	2020-09-16T01:28:38Z
dc.date.issued	2020
dc.identifier.citation	Tourism Management Perspectives, 2020
dc.identifier.issn	2211-9736
dc.identifier.uri	http://hdl.handle.net/10453/142695
dc.language	en
dc.publisher	Elsevier
dc.relation.ispartof	Tourism Management Perspectives
dc.rights	info:eu-repo/semantics/embargoedAccess
dc.subject	1506 Tourism
dc.title	It’s all in the recipe: How to increase domestic leisure tourists’ experiential loyalty to local food
dc.type	Journal Article
utslib.for	1506 Tourism
pubs.organisational-group	/University of Technology Sydney/Faculty of Business
pubs.organisational-group	/University of Technology Sydney/Faculty of Business/Management Discipline
pubs.organisational-group	/University of Technology Sydney
utslib.copyright.status	open_access	*
pubs.consider-herdc	false
utslib.copyright.embargo	2021-10-01T00:00:00+1000Z
dc.date.updated	2020-09-16T01:28:18Z

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