Collaborative innovation and sustainability in the food supply chain- evidence from farmer producer organisations

Krishnan, R Yen, P Agarwal, R

Arshinder, K Bajada, C

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Field	Value	Language
dc.contributor.author	Krishnan, R
dc.contributor.author	Yen, P
dc.contributor.author	Agarwal, R https://orcid.org/0000-0002-8493-7313
dc.contributor.author	Arshinder, K
dc.contributor.author	Bajada, C
dc.date.accessioned	2021-01-07T03:25:25Z
dc.date.available	2021-01-07T03:25:25Z
dc.date.issued	2020-11
dc.identifier.citation	Resources, Conservation and Recycling, 2020, pp. 105253-105253
dc.identifier.issn	0921-3449
dc.identifier.uri	http://hdl.handle.net/10453/145159
dc.language	en
dc.publisher	Elsevier BV
dc.relation.ispartof	Resources, Conservation and Recycling
dc.relation.isbasedon	10.1016/j.resconrec.2020.105253
dc.rights	info:eu-repo/semantics/embargoedAccess
dc.subject	05 Environmental Sciences, 09 Engineering, 12 Built Environment and Design
dc.subject.classification	Environmental Sciences
dc.title	Collaborative innovation and sustainability in the food supply chain- evidence from farmer producer organisations
dc.type	Journal Article
utslib.for	05 Environmental Sciences
utslib.for	09 Engineering
utslib.for	12 Built Environment and Design
pubs.organisational-group	/University of Technology Sydney/Faculty of Business
pubs.organisational-group	/University of Technology Sydney/Faculty of Business/Management Discipline
pubs.organisational-group	/University of Technology Sydney
utslib.copyright.status	open_access	*
utslib.copyright.embargo	2023-01-01T00:00:00+1000Z
dc.date.updated	2021-01-07T03:25:18Z
pubs.publication-status	Published

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