Nutraceuticals and phytoceuticals in the treatment of colon disorders

Verma, N; Kumar, J; Kanojia, N; Thapa, K; Dua, K

Nutraceuticals and phytoceuticals in the treatment of colon disorders

Verma, N Kumar, J Kanojia, N Thapa, K Dua, K

Permalink

Publisher:: Elsevier
Publication Type:: Chapter
Citation:: Advanced Drug Delivery Systems for Colonic Disorders, 2024, pp. 223-241
Issue Date:: 2024

Recently Added

	Filename	Description	Size
	3-s2.0-B9780443140440000119-main.pdf	Published version	406.78 kB	Adobe PDF	View/Open

Copyright Clearance Process

Recently Added
In Progress
Open Access

This item is new to OPUS and is not currently available.

Full metadata record

Field	Value	Language
dc.contributor.author	Verma, N
dc.contributor.author	Kumar, J
dc.contributor.author	Kanojia, N
dc.contributor.author	Thapa, K
dc.contributor.author	Dua, K https://orcid.org/0000-0002-7507-1159
dc.date.accessioned	2024-08-02T01:18:53Z
dc.date.available	2024-08-02T01:18:53Z
dc.date.issued	2024
dc.identifier.citation	Advanced Drug Delivery Systems for Colonic Disorders, 2024, pp. 223-241
dc.identifier.isbn	9780443140457
dc.identifier.uri	http://hdl.handle.net/10453/179984
dc.description.abstract	By the actual practice of relieving gastrointestinal discomfort with particular foods, the impact of nutrition on gut health has long been understood. More recently, however, it has been shown that certain diets are associated with a decreased risk of developing several colonic illnesses. People today live such a different lifestyle as a result of fresh technology advancements that their diets are deficient in sufficient healthy components. In order to address this issue, pharmaceutical drugs are prescribed, which by default have undesirable side effects and complications. These diseases include diabetes, obesity, hypertension, cancer, colonic, cardiovascular, and many other lifestyle diseases. To combat this, scientists developed the idea of using nutrients as medications, giving rise to the self-explanatory word “nutraceuticals.” The terms “nutraceutical” and “pharmaceutical” are the two fundamental components of the word. Nutraceuticals are foods or parts of foods that, in addition to their fundamental nutritional worth, also provide therapeutic or health advantages. Several of the ingredients from the meals that are regarded as being healthy have already been examined and introduced into the supplement market. In this chapter, we concentrate on the most recent research on these food-obtained substances because of the proposed prophylactic and therapeutic efficacy in various colonic disorders, intending to formulate recommendations for using these items based on the available evidence.
dc.language	en
dc.publisher	Elsevier
dc.relation.ispartof	Advanced Drug Delivery Systems for Colonic Disorders
dc.relation.isbasedon	10.1016/B978-0-443-14044-0.00011-9
dc.rights	info:eu-repo/semantics/restrictedAccess
dc.title	Nutraceuticals and phytoceuticals in the treatment of colon disorders
dc.type	Chapter
pubs.organisational-group	University of Technology Sydney
pubs.organisational-group	University of Technology Sydney/Faculty of Health
utslib.copyright.status	recently_added	*
pubs.consider-herdc	false
dc.date.updated	2024-08-02T01:18:52Z
pubs.publication-status	Published

Abstract:

By the actual practice of relieving gastrointestinal discomfort with particular foods, the impact of nutrition on gut health has long been understood. More recently, however, it has been shown that certain diets are associated with a decreased risk of developing several colonic illnesses. People today live such a different lifestyle as a result of fresh technology advancements that their diets are deficient in sufficient healthy components. In order to address this issue, pharmaceutical drugs are prescribed, which by default have undesirable side effects and complications. These diseases include diabetes, obesity, hypertension, cancer, colonic, cardiovascular, and many other lifestyle diseases. To combat this, scientists developed the idea of using nutrients as medications, giving rise to the self-explanatory word “nutraceuticals.” The terms “nutraceutical” and “pharmaceutical” are the two fundamental components of the word. Nutraceuticals are foods or parts of foods that, in addition to their fundamental nutritional worth, also provide therapeutic or health advantages. Several of the ingredients from the meals that are regarded as being healthy have already been examined and introduced into the supplement market. In this chapter, we concentrate on the most recent research on these food-obtained substances because of the proposed prophylactic and therapeutic efficacy in various colonic disorders, intending to formulate recommendations for using these items based on the available evidence.

Please use this identifier to cite or link to this item:

http://hdl.handle.net/10453/179984