Recent advancements in xanthan gum-based gastroretentive floating formulations: Chemical modification, production and applications

Bhardwaj, BY; Vihal, S; Pahwa, R; Agarwal, S; Gupta, B; Yang, JC; Chauhan, R; Chellappan, DK; Gupta, G; Singh, SK; Dua, K; Negi, P

Recent advancements in xanthan gum-based gastroretentive floating formulations: Chemical modification, production and applications

Bhardwaj, BY Vihal, S Pahwa, R Agarwal, S Gupta, B Yang, JC Chauhan, R Chellappan, DK Gupta, G Singh, SK Dua, K

Negi, P

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Publisher:: Elsevier
Publication Type:: Journal Article
Citation:: Carbohydrate Polymers, 2024, pp. 122809
Issue Date:: 2024-09

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Field	Value	Language
dc.contributor.author	Bhardwaj, BY
dc.contributor.author	Vihal, S
dc.contributor.author	Pahwa, R
dc.contributor.author	Agarwal, S
dc.contributor.author	Gupta, B
dc.contributor.author	Yang, JC
dc.contributor.author	Chauhan, R
dc.contributor.author	Chellappan, DK
dc.contributor.author	Gupta, G
dc.contributor.author	Singh, SK
dc.contributor.author	Dua, K https://orcid.org/0000-0002-7507-1159
dc.contributor.author	Negi, P
dc.date.accessioned	2024-10-04T05:44:43Z
dc.date.available	2024-10-04T05:44:43Z
dc.date.issued	2024-09
dc.identifier.citation	Carbohydrate Polymers, 2024, pp. 122809
dc.identifier.issn	0144-8617
dc.identifier.uri	http://hdl.handle.net/10453/181194
dc.language	en
dc.publisher	Elsevier
dc.relation.ispartof	Carbohydrate Polymers
dc.relation.isbasedon	10.1016/j.carbpol.2024.122809
dc.rights	info:eu-repo/semantics/closedAccess
dc.subject	0303 Macromolecular and Materials Chemistry, 0305 Organic Chemistry, 0908 Food Sciences
dc.subject.classification	Polymers
dc.subject.classification	3006 Food sciences
dc.subject.classification	3101 Biochemistry and cell biology
dc.subject.classification	4004 Chemical engineering
dc.title	Recent advancements in xanthan gum-based gastroretentive floating formulations: Chemical modification, production and applications
dc.type	Journal Article
utslib.for	0303 Macromolecular and Materials Chemistry
utslib.for	0305 Organic Chemistry
utslib.for	0908 Food Sciences
pubs.organisational-group	University of Technology Sydney
pubs.organisational-group	University of Technology Sydney/Faculty of Health
pubs.organisational-group	University of Technology Sydney/UTS Groups
pubs.organisational-group	University of Technology Sydney/UTS Groups/Centre for Inflammation (CFI)
pubs.organisational-group	University of Technology Sydney/UTS Groups/Centre for Inflammation (CFI)/Associate Member
pubs.organisational-group	University of Technology Sydney/UTS Groups/Australian Research Consortium in Complementary and Integrative Medicine (ARCCIM)
utslib.copyright.status	closed_access	*
dc.date.updated	2024-10-04T05:44:41Z
pubs.publication-status	Published

Please use this identifier to cite or link to this item:

http://hdl.handle.net/10453/181194