Dietary Patterns in Pregnancy in New Zealand-Influence of Maternal Socio-Demographic, Health and Lifestyle Factors.

Wall, CR; Gammon, CS; Bandara, DK; Grant, CC; Atatoa Carr, PE; Morton, SMB

Dietary Patterns in Pregnancy in New Zealand-Influence of Maternal Socio-Demographic, Health and Lifestyle Factors.

Wall, CR Gammon, CS Bandara, DK Grant, CC Atatoa Carr, PE Morton, SMB

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Publisher:: MDPI
Publication Type:: Journal Article
Citation:: Nutrients, 2016, 8, (5), pp. E300
Issue Date:: 2016-05-19

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Field	Value	Language
dc.contributor.author	Wall, CR
dc.contributor.author	Gammon, CS
dc.contributor.author	Bandara, DK
dc.contributor.author	Grant, CC
dc.contributor.author	Atatoa Carr, PE
dc.contributor.author	Morton, SMB
dc.date.accessioned	2025-01-13T03:05:06Z
dc.date.available	2016-05-10
dc.date.available	2025-01-13T03:05:06Z
dc.date.issued	2016-05-19
dc.identifier.citation	Nutrients, 2016, 8, (5), pp. E300
dc.identifier.issn	2072-6643
dc.identifier.issn	2072-6643
dc.identifier.uri	http://hdl.handle.net/10453/183342
dc.description.abstract	Exploration of dietary pattern associations within a multi-ethnic society context has been limited. We aimed to describe dietary patterns of 5664 pregnant women from the Growing Up in New Zealand study, and investigate associations between these patterns and maternal socio-demographic, place of birth, health and lifestyle factors. Participants completed a food frequency questionnaire prior to the birth of their child. Principal components analysis was used to extract dietary patterns and multivariable analyses used to determine associations. Four dietary components were extracted. Higher scores on, 'Junk' and 'Traditional/White bread', were associated with decreasing age, lower educational levels, being of Pacific or Māori ethnicity and smoking. Higher scores on, 'Health conscious' and 'Fusion/Protein', were associated with increasing age, better self-rated health, lower pre-pregnancy body mass index (BMI) and not smoking. Higher scores on 'Junk' and 'Health conscious' were associated with being born in New Zealand (NZ), whereas higher scores on 'Fusion/Protein' was associated with being born outside NZ and being of non-European ethnicity, particularly Asian. High scores on the 'Health conscious' dietary pattern showed the highest odds of adherence to the pregnancy dietary guidelines. In this cohort of pregnant women different dietary patterns were associated with migration, ethnicity, socio-demographic characteristics, health behaviors and adherence to dietary guidelines.
dc.format	Electronic
dc.language	eng
dc.publisher	MDPI
dc.relation.ispartof	Nutrients
dc.relation.isbasedon	10.3390/nu8050300
dc.rights	info:eu-repo/semantics/openAccess
dc.subject	0908 Food Sciences, 1111 Nutrition and Dietetics
dc.subject.classification	3202 Clinical sciences
dc.subject.classification	3210 Nutrition and dietetics
dc.subject.classification	4206 Public health
dc.subject.mesh	Adolescent
dc.subject.mesh	Adult
dc.subject.mesh	Diet Surveys
dc.subject.mesh	Feeding Behavior
dc.subject.mesh	Female
dc.subject.mesh	Food
dc.subject.mesh	Health Behavior
dc.subject.mesh	Humans
dc.subject.mesh	Life Style
dc.subject.mesh	Middle Aged
dc.subject.mesh	New Zealand
dc.subject.mesh	Pregnancy
dc.subject.mesh	Prenatal Nutritional Physiological Phenomena
dc.subject.mesh	Social Class
dc.subject.mesh	Socioeconomic Factors
dc.subject.mesh	Young Adult
dc.subject.mesh	Humans
dc.subject.mesh	Diet Surveys
dc.subject.mesh	Feeding Behavior
dc.subject.mesh	Health Behavior
dc.subject.mesh	Life Style
dc.subject.mesh	Pregnancy
dc.subject.mesh	Social Class
dc.subject.mesh	Socioeconomic Factors
dc.subject.mesh	Food
dc.subject.mesh	Adolescent
dc.subject.mesh	Adult
dc.subject.mesh	Middle Aged
dc.subject.mesh	New Zealand
dc.subject.mesh	Female
dc.subject.mesh	Prenatal Nutritional Physiological Phenomena
dc.subject.mesh	Young Adult
dc.subject.mesh	Adolescent
dc.subject.mesh	Adult
dc.subject.mesh	Diet Surveys
dc.subject.mesh	Feeding Behavior
dc.subject.mesh	Female
dc.subject.mesh	Food
dc.subject.mesh	Health Behavior
dc.subject.mesh	Humans
dc.subject.mesh	Life Style
dc.subject.mesh	Middle Aged
dc.subject.mesh	New Zealand
dc.subject.mesh	Pregnancy
dc.subject.mesh	Prenatal Nutritional Physiological Phenomena
dc.subject.mesh	Social Class
dc.subject.mesh	Socioeconomic Factors
dc.subject.mesh	Young Adult
dc.title	Dietary Patterns in Pregnancy in New Zealand-Influence of Maternal Socio-Demographic, Health and Lifestyle Factors.
dc.type	Journal Article
utslib.citation.volume	8
utslib.location.activity	Switzerland
utslib.for	0908 Food Sciences
utslib.for	1111 Nutrition and Dietetics
pubs.organisational-group	University of Technology Sydney
pubs.organisational-group	University of Technology Sydney/Faculty of Health
pubs.organisational-group	University of Technology Sydney/UTS Groups
pubs.organisational-group	University of Technology Sydney/UTS Groups/Women & Children’s Health Research Collaborative (WCHC)
pubs.organisational-group	University of Technology Sydney/UTS Groups/INSIGHT: Institute for Innovative Solutions for Well-being and Health
utslib.copyright.status	open_access	*
dc.rights.license	This work is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0). To view a copy of this license, visit https://creativecommons.org/licenses/by/4.0/
dc.date.updated	2025-01-13T03:05:04Z
pubs.issue	5
pubs.publication-status	Published online
pubs.volume	8
utslib.citation.issue	5

Abstract:

Exploration of dietary pattern associations within a multi-ethnic society context has been limited. We aimed to describe dietary patterns of 5664 pregnant women from the Growing Up in New Zealand study, and investigate associations between these patterns and maternal socio-demographic, place of birth, health and lifestyle factors. Participants completed a food frequency questionnaire prior to the birth of their child. Principal components analysis was used to extract dietary patterns and multivariable analyses used to determine associations. Four dietary components were extracted. Higher scores on, 'Junk' and 'Traditional/White bread', were associated with decreasing age, lower educational levels, being of Pacific or Māori ethnicity and smoking. Higher scores on, 'Health conscious' and 'Fusion/Protein', were associated with increasing age, better self-rated health, lower pre-pregnancy body mass index (BMI) and not smoking. Higher scores on 'Junk' and 'Health conscious' were associated with being born in New Zealand (NZ), whereas higher scores on 'Fusion/Protein' was associated with being born outside NZ and being of non-European ethnicity, particularly Asian. High scores on the 'Health conscious' dietary pattern showed the highest odds of adherence to the pregnancy dietary guidelines. In this cohort of pregnant women different dietary patterns were associated with migration, ethnicity, socio-demographic characteristics, health behaviors and adherence to dietary guidelines.

Please use this identifier to cite or link to this item:

http://hdl.handle.net/10453/183342