ANTI INFLAMMATORY ACTIVITY OF ALCOHOLIC EXTRACT OF Elaeagnus conferta Roxb SEEDS

Publisher:
Rasayan Journal of Chemistry, c/o Dr. Pratima Sharma
Publication Type:
Journal Article
Citation:
Rasayan Journal of Chemistry, 2024, 17, (3), pp. 1004-1009
Issue Date:
2024-07-01
Full metadata record
The aim of the present investigation was to evaluate the anti-inflammatory activity of the methanolic extract of Elaeagnus conferta Roxb. (MEC) in male Wistar rats. The efficacy of MEC at a dose of 400 and 800 mg/kg was evaluated in animals treated with 1 carrageenan solution against indomethacin (50 mg/kg). Paw thickness, paw volume, and body weight were measured before the start of the study i.e. at t 0 and thereafter at t 3, 6, and 24h. The level of inflammatory mediators (IL-6, TNF- ) were accessed at t 24h. MEC exhibited a statistically significant decrease in paw thickness (22.71 ) and paw volume (63.89 ) and an increase in body weight (100.7 ) in a dose-dependent manner (p 0.001). Pre-treatment with MEC is effective in reducing inflammation by suppressing levels of inflammatory cytokines such as TNF- and IL-6 and results were found to be extremely significant compared with carrageenan-controlled animals. Furthermore, results suggested that E. conferta Roxb. significantly decreased inflammation, which may be attributed primarily to the presence of quercetin and ascorbic acid. Therefore, it can be explored for the management of inflammation-mediated disorders.
Please use this identifier to cite or link to this item: