Organic food choices and Protection Motivation Theory: Addressing the psychological sources of heterogeneity

Scarpa, R

Thiene, M

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Field	Value	Language
dc.contributor.author	Scarpa, R https://orcid.org/0000-0001-6449-5389	en_US
dc.contributor.author	Thiene, M https://orcid.org/0000-0003-3265-5426	en_US
dc.date.issued	2011-09-01	en_US
dc.identifier.citation	FOOD QUALITY AND PREFERENCE, 2011, 22 (6), pp. 532 - 541 (10)	en_US
dc.identifier.issn	0950-3293	en_US
dc.identifier.uri	http://hdl.handle.net/10453/18908
dc.language	English	en_US
dc.publisher	ELSEVIER SCI LTD	en_US
dc.relation.ispartof	FOOD QUALITY AND PREFERENCE	en_US
dc.relation.isbasedon	10.1016/j.foodqual.2011.03.001	en_US
dc.subject.classification	Food Science	en_US
dc.title	Organic food choices and Protection Motivation Theory: Addressing the psychological sources of heterogeneity	en_US
dc.type	Journal Article
utslib.citation.volume	6	en_US
utslib.citation.volume	22	en_US
utslib.for	0908 Food Sciences	en_US
utslib.for	1505 Marketing	en_US
dc.location.activity	Cracow, POLAND
pubs.embargo.period	Not known	en_US
pubs.organisational-group	/University of Technology Sydney
pubs.organisational-group	/University of Technology Sydney/Faculty of Business
pubs.organisational-group	/University of Technology Sydney/Strength - CENSOC - Study of Choice
utslib.copyright.status	closed_access
pubs.issue	6	en_US
pubs.publication-status	Published	en_US
pubs.volume	22	en_US

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