The value of collective reputation for environmentally-friendly production methods: the case of Val di Gresta

De Gruyter
Publication Type:
Journal Article
Journal of Agricultural and Food Industrial Organization, 2007, 5 (1), pp. 1 - 28
Issue Date:
Full metadata record
Files in This Item:
Filename Description Size
Thumbnail2011002003OK.pdf244.19 kB
Adobe PDF
In this paper we investigate consumers' preferences for various environment-friendly production systems for carrots. We use discrete-choice multi-attribute stated-preference data to explore the effect of collective reputations from growers of an Alpine valley known for its environmentfriendly production: Val di Gresta 'the valley of organic orchards'. Data analysis of the panel of discrete responses identifies unobserved taste heterogeneity for organic, bio-dynamic and place of origin, while observed heterogeneity for income is addressed by a piece-wise linear function. The implied sample distributions of individual-specific WTP for each of these random attributes are then compared. Results indicate that Integrated Pest Management is preferred to biodynamic as an emerging method. The presence of a premium for Val di Gresta produce is confirmed. The use of an experimental design to identify the relevant second order effects reveals the presence of a reputation effect which can be decomposed into a generic effect from place of origin and a specific one for each EFPMs. Farmers operating in geographically limited marginal areas, such as mountain valleys, may find it useful to invest in collective reputation through high quality standard to achieve higher returns. This strategy may compensate for the dwindling public support to farm income from EU programmes
Please use this identifier to cite or link to this item: