Eliciting Consumer Preferences for Certified Animal-Friendly Foods: Can Elements of the Theory of Planned Behavior Improve Choice Experiment Analysis?

Nocella, G Boecker, A Hubbard, L Scarpa, R

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Field	Value	Language
dc.contributor.author	Nocella, G	en_US
dc.contributor.author	Boecker, A	en_US
dc.contributor.author	Hubbard, L	en_US
dc.contributor.author	Scarpa, R https://orcid.org/0000-0001-6449-5389	en_US
dc.date.issued	2012-11-01	en_US
dc.identifier.citation	PSYCHOLOGY & MARKETING, 2012, 29 (11), pp. 850 - 868 (19)	en_US
dc.identifier.issn	0742-6046	en_US
dc.identifier.uri	http://hdl.handle.net/10453/22679
dc.language	English	en_US
dc.publisher	WILEY	en_US
dc.relation.ispartof	PSYCHOLOGY & MARKETING	en_US
dc.relation.isbasedon	10.1002/mar.20569	en_US
dc.subject.classification	Marketing	en_US
dc.title	Eliciting Consumer Preferences for Certified Animal-Friendly Foods: Can Elements of the Theory of Planned Behavior Improve Choice Experiment Analysis?	en_US
dc.type	Journal Article
utslib.citation.volume	11	en_US
utslib.citation.volume	29	en_US
utslib.for	1701 Psychology	en_US
utslib.for	1505 Marketing	en_US
utslib.for	15 Commerce, Management, Tourism and Services	en_US
utslib.for	17 Psychology and Cognitive Sciences	en_US
pubs.embargo.period	Not known	en_US
pubs.organisational-group	/University of Technology Sydney
pubs.organisational-group	/University of Technology Sydney/Faculty of Business
pubs.organisational-group	/University of Technology Sydney/Strength - CENSOC - Study of Choice
utslib.copyright.status	closed_access
pubs.issue	11	en_US
pubs.publication-status	Published	en_US
pubs.volume	29	en_US

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