Higher unprocessed red meat, chicken and fish intake is associated with a higher vegetable intakein mid-age non-vegetarian women

Wiley-Blackwell Publishing Asia
Publication Type:
Journal Article
Nutrition and Dietetics, 2012, 69 (4), pp. 293 - 299
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Aim: To investigate whether higher intakes of unprocessed red meat, chicken and fish are associated with higher intakes of vegetables in middle-aged, non-vegetarian Australian women.
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