Nursing Interventions for Improving Nutritional Status and Outcomes of Stroke Patients: Descriptive Reviews of Processes and Outcomes

Publisher:
Wiley-Blackwell Publishing, Inc.
Publication Type:
Journal Article
Citation:
Worldviews on Evidence-Based Nursing, 2013, 10 pp. 17 - 40
Issue Date:
2013-01
Full metadata record
Files in This Item:
Filename Description Size
Thumbnail2012000724OK.pdf846.05 kB
Adobe PDF
Background: Stroke produces many effects that impact eating. Nutrition is fundamental for recovery and rehabilitation, but the nursing nutritional role and associated outcomes have not been delineated.
Please use this identifier to cite or link to this item: