Nursing Interventions for Improving Nutritional Status and Outcomes of Stroke Patients: Descriptive Reviews of Processes and Outcomes

Wiley-Blackwell Publishing, Inc.
Publication Type:
Journal Article
Worldviews on Evidence-Based Nursing, 2013, 10 pp. 17 - 40
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Background: Stroke produces many effects that impact eating. Nutrition is fundamental for recovery and rehabilitation, but the nursing nutritional role and associated outcomes have not been delineated.
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