Determinants of WTP for Prosecco wine A latent class regression with attitudinal responses

Thiene, M

Galletto, L Scarpa, R

Boatto, V

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Field	Value	Language
dc.contributor.author	Thiene, M https://orcid.org/0000-0003-3265-5426	en_US
dc.contributor.author	Galletto, L	en_US
dc.contributor.author	Scarpa, R https://orcid.org/0000-0001-6449-5389	en_US
dc.contributor.author	Boatto, V	en_US
dc.date.issued	2013-01-01	en_US
dc.identifier.citation	BRITISH FOOD JOURNAL, 2013, 115 (2-3), pp. 279 - 299 (21)	en_US
dc.identifier.issn	0007-070X	en_US
dc.identifier.uri	http://hdl.handle.net/10453/32376
dc.language	English	en_US
dc.publisher	EMERALD GROUP PUBLISHING LTD	en_US
dc.relation.ispartof	BRITISH FOOD JOURNAL	en_US
dc.relation.isbasedon	10.1108/00070701311302249	en_US
dc.subject.classification	Food Science	en_US
dc.title	Determinants of WTP for Prosecco wine A latent class regression with attitudinal responses	en_US
dc.type	Journal Article
utslib.citation.volume	2-3	en_US
utslib.citation.volume	115	en_US
pubs.embargo.period	Not known	en_US
pubs.organisational-group	/University of Technology Sydney
pubs.organisational-group	/University of Technology Sydney/Faculty of Business
pubs.organisational-group	/University of Technology Sydney/Strength - CENSOC - Study of Choice
utslib.copyright.status	closed_access
pubs.issue	2-3	en_US
pubs.publication-status	Published	en_US
pubs.volume	115	en_US

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