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Issue DateTitleAuthor(s)
2019-08-29Iron-related dietary pattern increases the risk of poor cognitionShi, Z; El-Obeid, T; Li, M; Xu, X; Liu, J
2011-09-01Periconceptional multivitamin use and risk of preterm or small-for-gestational-age Births in the Danish National birth cohortCatov, JM; Bodnar, LM; Olsen, J; Olsen, S; Nohr, EA
2015-06-05Reducing the risk of heart disease among Indian Australians: Knowledge, attitudes, and beliefs regarding food practices - A focus group studyFernandez, R; Rolley, JX; Rajaratnam, R; Everett, B; Davidson, PM
2008-09-01Eating habits of young offenders on community orders and associations with overweight and obesityKenny, DT; Denney-Wilson, E; Nelson, P; Hardy, LL
2015-01-01Soya and isoflavone intakes associated with reduced risk of oesophageal cancer in north-west ChinaTang, L; Lee, AH; Xu, F; Zhang, T; Lei, J; Binns, CW
2008-01A population-based study of preschoolers' food neophobia and its associations with food preferences.Russell, CG; Worsley, A
2011-10-01Dietary intake, nutritional status and rehabilitation outcomes of stroke patients in hospitalNip, WFR; Perry, L; McLaren, S; MacKenzie, A
2017-04-13Herbal medicines and chemotherapy induced peripheral neuropathy (CIPN): A critical literature reviewSchloss, J; Colosimo, M; Vitetta, L
2013-05-01Comparison of gestational weight gain-related pregnancy outcomes in American primiparous and multiparous women1-3Lan-Pidhainy, X; Nohr, EA; Rasmussen, KM
2020-07Professional and non-professional sources of formula feeding advice for parents in the first six months.Appleton, J; Fowler, C; Laws, R; Russell, CG; Campbell, KJ; Denney-Wilson, E
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