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Issue DateTitleAuthor(s)
2013-07-16How to Characterize Chemical Exposure to Predict Ecologic Effects on Aquatic Communities?Schaefer, RB; Gerner, N; Kefford, BJ; Rasmussen, JJ; Beketov, MA; de Zwart, D; Liess, M; von der Ohe, PC
2012-07-01Bioaccumulation, biotransformation and trophic transfer of arsenic in the aquatic food chainAzizur Rahman, M; Hasegawa, H; Peter Lim, R
2006-03-01The impact of diet and betel nut use on skin lesions associated with drinking-water arsenic in Pabna, BangladeshMcCarty, KM; Houseman, EA; Quamruzzaman, Q; Rahman, M; Mahiuddin, G; Smith, T; Ryan, L; Christiani, DC
2011-06-01Influence of aggregated particles on biodegradation activities for dimethylarsinic acid (DMA) in Lake KahokugataMaki, T; Hirota, W; Motojima, H; Hasegawa, H; Rahman, MA
2011-10-15High levels of inorganic arsenic in rice in areas where arsenic-contaminated water is used for irrigation and cookingRahman, MA; Hasegawa, H
2012-04Arsenic variation in two basins of Lake Dianchi.Wei, C; Zhang, N
2016-08-15A limited legacy effect of copper in marine biofilmsMcElroy, DJ; Doblin, MA; Murphy, RJ; Hochuli, DF; Coleman, RA
2007-07-01The effects of three organic chemicals on the upper thermal tolerances of four freshwater fishesPatra, RW; Chapman, JC; Lim, RP; Gehrke, PC
2009-03-01Assessment of biomarkers of cadmium stress in lettuceMonteiro, MS; Santos, C; Soares, AMVM; Mann, RM
2008-02-01Arsenic accumulation in rice (Oryza sativa L.): Human exposure through food chainAzizur Rahman, M; Hasegawa, H; Mahfuzur Rahman, M; Mazid Miah, MA; Tasmin, A
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