The effects of three organic chemicals on the upper thermal tolerances of four freshwater fishes

Society Environmental Toxicology & Chemistry-Setac
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Journal Article
Environmental Toxicology And Chemistry, 2007, 26 (7), pp. 1454 - 1459
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The upper temperature tolerance limits of four freshwater fish species, silver perch Bidyanus bidyanus, eastern rainbowfish Melanotaenia duboulayi, western carp gudgeon Hypseleotris klunzingeri, and rainbow trout Oncorhynchus mykiss, were determined usin
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