Nutritional care of elderly patients in acute care settings: A qualitative study

Publication Type:
Journal Article
Citation:
Geriatrics and Gerontology International, 2016, 16 (3), pp. 374 - 379
Issue Date:
2016-03-01
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© 2016 Japan Geriatrics Society. Aim: Poor nutritional status is common in older adult patients. The present study aimed to explore barriers and facilitators to nutritional care of elderly patients in acute care settings. Methods: Data were collected through individual face-to-face interviews with 12 registered nurses, and analyzed using interpretive description methodology. Results: Two core themes emerged from the analysis of data: (i) neglected care, with three subthemes of "support but also independence," "unsupportive environment" and "responsibility of the family;" and (ii) a humanitarian ethic, with two subthemes of "respect and dignity" and "humanitarian care." Conclusions: As an integral part of holistic care, elderly patient nutrition should be emphasised in health professional education, and promoted through managerial support, multidisciplinary collaborations, and implementation of appropriate monitoring and evaluation systems.
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