Innovation Capability and the Food Beverage and agri-business sectors

Green, R; Agarwal, R; Brown, PJ; Bajada, C; Shashnov, M

Innovation Capability and the Food Beverage and agri-business sectors

Green, R

Agarwal, R

Brown, PJ

Bajada, C

Shashnov, M

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Publisher:: Hargraves Institute and Food and Innovation Australia Ltd (FIAL)
Publication Type:: Report
Citation:: 2015, pp. ? - ? (60)
Issue Date:: 2015-06-01

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Field	Value	Language
dc.contributor.author	Green, R https://orcid.org/0000-0001-5936-8203	en_US
dc.contributor.author	Agarwal, R https://orcid.org/0000-0002-8493-7313	en_US
dc.contributor.author	Brown, PJ https://orcid.org/0000-0002-8603-0280	en_US
dc.contributor.author	Bajada, C https://orcid.org/0000-0003-0590-1492	en_US
dc.contributor.author	Shashnov, M	en_US
dc.date.issued	2015-06-01	en_US
dc.identifier.citation	2015, pp. ? - ? (60)	en_US
dc.identifier.uri	http://hdl.handle.net/10453/43638
dc.description.abstract	A review by University of Technology Sydney UTS on F&B companies recommends that the greatest opportunities to lift innovation culture, productivity and competitiveness lie in improving management practices and workforce skills as well as encouraging collaboration between MNCs and SMEs.	en_US
dc.format	Online only	en_US
dc.publisher	Hargraves Institute and Food and Innovation Australia Ltd (FIAL)	en_US
dc.title	Innovation Capability and the Food Beverage and agri-business sectors	en_US
dc.type	Report
pubs.embargo.period	Not known	en_US
pubs.organisational-group	/University of Technology Sydney
pubs.organisational-group	/University of Technology Sydney/Faculty of Business
pubs.organisational-group	/University of Technology Sydney/Faculty of Business/Economics Discipline
pubs.organisational-group	/University of Technology Sydney/Faculty of Business/Management Discipline
pubs.organisational-group	/University of Technology Sydney/Faculty of Transdisciplinary Innovation
utslib.copyright.status	open_access
pubs.confidential	false	en_US
pubs.publication-status	Published	en_US
pubs.rights-statement	FIAL is the premier industry-led, government funded initiative to accelerate commercially-driven collaboration and innovation in the Australian food and agribusiness industry.	en_US

Abstract:

A review by University of Technology Sydney UTS on F&B companies recommends that the greatest opportunities to lift innovation culture, productivity and competitiveness lie in improving management practices and workforce skills as well as encouraging collaboration between MNCs and SMEs.

Please use this identifier to cite or link to this item:

http://hdl.handle.net/10453/43638