Innovation Capability and the Food Beverage and agri-business sectors

Publisher:
Hargraves Institute and Food and Innovation Australia Ltd (FIAL)
Publication Type:
Report
Citation:
2015, pp. ? - ? (60)
Issue Date:
2015-06-01
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A review by University of Technology Sydney UTS on F&B companies recommends that the greatest opportunities to lift innovation culture, productivity and competitiveness lie in improving management practices and workforce skills as well as encouraging collaboration between MNCs and SMEs.
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