Issue Date | Title | Author(s) |
2012-08-01 | Acacetin protects dopaminergic cells against 1-methyl-4-phenyl-1,2,3,6- tetrahydropyridine-induced neuroinflammation in vitro and in vivo | Kim, HG; Ju, MS; Ha, SK; Lee, H; Kim, SY; Oh, MS |
2022-09-01 | Deep Learning Model for Classifying Periodontitis Stages on Dental Panoramic Radiography | Shon, HS; Kong, V; Park, JS; Jang, W; Cha, EJ; Kim, SY; Lee, EY; Kang, TG; Kim, KA |
2015-08-03 | Formulation of Biologically-Inspired Silk-Based Drug Carriers for Pulmonary Delivery Targeted for Lung Cancer | Kim, SY; Naskar, D; Kundu, SC; Bishop, DP; Doble, PA; Boddy, AV; Chan, HK; Wall, IB; Chrzanowski, W |
2018-07-01 | Greater cellular stiffness in fibroblasts from patients with idiopathic pulmonary fibrosis | Jaffar, J; Yang, SH; Kim, SY; Kim, HW; Faiz, A; Chrzanowski, W; Burgess, JK |
2017-11-28 | Lay health epistemics and motivated information behaviors of new food technology | Kim, S; Kim, J-N; Kim, SY |
2007-01-01 | Mesoporous organo-silica nanoarray for energy storage media | Park, MS; Wang, GX; Kang, YM; Kim, SY; Liu, HK; Dou, SX |
2020-02-26 | Sustainable manufacturing of sensors onto soft systems using self-coagulating conductive Pickering emulsions. | Kim, SY; Choo, Y; Bilodeau, RA; Yuen, MC; Kaufman, G; Shah, DS; Osuji, CO; Kramer-Bottiglio, R |
2012-12-01 | A systematic review of cost-effectiveness analyses alongside randomised controlled trials of acupuncture | Kim, SY; Lee, H; Chae, Y; Park, HJ |
2012-06-01 | Understanding Public Fears on New Food Technologies: Testing Joint Effects of Cross-Situational Value Predispositions and Situational Perceptive Variables on Risk Perception about the GMO Food Issue | Kim, J-N; Kim, S; Kim, SY; Krishna, A; Jun, S |