Excessive early-life dietary exposure: a potential source of elevated brain iron and a risk factor for Parkinson's disease

Hare, DJ

Cardoso, BR

Raven, EP Double, KL

Finkelstein, DI

Szymlek-Gay, EA

Biggs, B-A

Permalink

Open Access

Copyright Clearance Process

This item is open access.

View statistics

Full metadata record

Field	Value	Language
dc.contributor.author	Hare, DJ https://orcid.org/0000-0002-5922-7643	en_US
dc.contributor.author	Cardoso, BR https://orcid.org/0000-0002-6393-1377	en_US
dc.contributor.author	Raven, EP	en_US
dc.contributor.author	Double, KL https://orcid.org/0000-0001-8712-7781	en_US
dc.contributor.author	Finkelstein, DI https://orcid.org/0000-0002-8167-4917	en_US
dc.contributor.author	Szymlek-Gay, EA https://orcid.org/0000-0002-6533-7945	en_US
dc.contributor.author	Biggs, B-A	en_US
dc.date.available	2016-11-11	en_US
dc.date.issued	2017-01-05	en_US
dc.identifier.citation	NPJ PARKINSONS DISEASE, 2017, 3 pp. ? - ? (5)	en_US
dc.identifier.uri	http://hdl.handle.net/10453/124999
dc.language	English	en_US
dc.publisher	NATURE PUBLISHING GROUP	en_US
dc.relation.ispartof	NPJ PARKINSONS DISEASE	en_US
dc.relation.isbasedon	10.1038/s41531-016-0004-y	en_US
dc.title	Excessive early-life dietary exposure: a potential source of elevated brain iron and a risk factor for Parkinson's disease	en_US
dc.type	Journal Article
utslib.citation.volume	3	en_US
utslib.for	1103 Clinical Sciences	en_US
pubs.embargo.period	Not known	en_US
pubs.organisational-group	/University of Technology Sydney
pubs.organisational-group	/University of Technology Sydney/Faculty of Science
pubs.organisational-group	/University of Technology Sydney/Faculty of Science/School of Mathematical and Physical Sciences
utslib.copyright.status	open_access
pubs.publication-status	Published	en_US
pubs.volume	3	en_US

Please use this identifier to cite or link to this item: