THE EFFECT OF THE DIETARY omega-6 POLYUNSATURATED FATTY ACID, ARACHIDONIC ACID, ON AIRWAY INFLAMMATION AND REMODELING IN COPD

Rutting, S Papanicolaou, M Xenaki, D Wood, L Horvat, J Hansbro, P

Oliver, B

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	Dietary O-6 polyunsaturated fatty acid arachidonic acid increases inflammation, but inhibits ECM protein expression in COPD.pdf	Published version	1.54 MB	Adobe PDF	View/Open

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Field	Value	Language
dc.contributor.author	Rutting, S	en_US
dc.contributor.author	Papanicolaou, M	en_US
dc.contributor.author	Xenaki, D	en_US
dc.contributor.author	Wood, L	en_US
dc.contributor.author	Horvat, J	en_US
dc.contributor.author	Hansbro, P https://orcid.org/0000-0002-4741-3035	en_US
dc.contributor.author	Oliver, B https://orcid.org/0000-0002-7122-9262	en_US
dc.date.issued	2018-03-01	en_US
dc.identifier.citation	RESPIROLOGY, 2018, 23 pp. 70 - 70 (1)	en_US
dc.identifier.issn	1323-7799	en_US
dc.identifier.uri	http://hdl.handle.net/10453/128753
dc.publisher	WILEY	en_US
dc.relation.ispartof	RESPIROLOGY	en_US
dc.subject.classification	Respiratory System	en_US
dc.title	THE EFFECT OF THE DIETARY omega-6 POLYUNSATURATED FATTY ACID, ARACHIDONIC ACID, ON AIRWAY INFLAMMATION AND REMODELING IN COPD	en_US
dc.type	Conference Proceeding
utslib.citation.volume	23	en_US
utslib.for	11 Medical and Health Sciences	en_US
pubs.embargo.period	Not known	en_US
pubs.organisational-group	/University of Technology Sydney
pubs.organisational-group	/University of Technology Sydney/Faculty of Science
pubs.organisational-group	/University of Technology Sydney/Faculty of Science/School of Life Sciences
pubs.organisational-group	/University of Technology Sydney/Strength - CHT - Health Technologies
utslib.copyright.status	closed_access
pubs.publication-status	Published	en_US
pubs.volume	23	en_US

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