Might bigger portions of healthier snack food help?

Werle, C Dubelaar, C Zlatevska, N

Holden, S

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Field	Value	Language
dc.contributor.author	Werle, C	en_US
dc.contributor.author	Dubelaar, C	en_US
dc.contributor.author	Zlatevska, N https://orcid.org/0000-0002-0936-1529	en_US
dc.contributor.author	Holden, S	en_US
dc.date.available	2018-06-29	en_US
dc.date.issued	2019-01-01	en_US
dc.identifier.citation	Food Quality and Preference, 2019, 71 (January), pp. 181 - 184	en_US
dc.identifier.issn	0950-3293	en_US
dc.identifier.uri	http://hdl.handle.net/10453/138886
dc.publisher	Elsevier	en_US
dc.relation.ispartof	Food Quality and Preference	en_US
dc.relation.isbasedon	10.1016/j.foodqual.2018.06.014	en_US
dc.rights	info:eu-repo/semantics/closedAccess
dc.subject.classification	Food Science	en_US
dc.title	Might bigger portions of healthier snack food help?	en_US
dc.type	Journal Article
utslib.citation.volume	January	en_US
utslib.citation.volume	71	en_US
utslib.for	1111 Nutrition and Dietetics	en_US
utslib.for	1505 Marketing	en_US
utslib.for	0908 Food Sciences	en_US
pubs.embargo.period	Not known	en_US
pubs.organisational-group	/University of Technology Sydney
pubs.organisational-group	/University of Technology Sydney/Faculty of Business
pubs.organisational-group	/University of Technology Sydney/Faculty of Business/Marketing Discipline
utslib.copyright.status	closed_access	*
pubs.consider-herdc	true	en_US
pubs.issue	January	en_US
pubs.publication-status	Published	en_US
pubs.volume	71	en_US

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