The science of matcha: Bioactive compounds, analytical techniques and biological properties

Devkota, HP Gaire, BP Hori, K Subedi, L Adhikari-Devkota, A Belwal, T Paudel, KR Jha, NK Singh, SK Chellapan, DK Hansbro, PM Dua, K Kurauchi, Y

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Field	Value	Language
dc.contributor.author	Devkota, HP
dc.contributor.author	Gaire, BP
dc.contributor.author	Hori, K
dc.contributor.author	Subedi, L
dc.contributor.author	Adhikari-Devkota, A
dc.contributor.author	Belwal, T
dc.contributor.author	Paudel, KR
dc.contributor.author	Jha, NK
dc.contributor.author	Singh, SK
dc.contributor.author	Chellapan, DK
dc.contributor.author	Hansbro, PM
dc.contributor.author	Dua, K
dc.contributor.author	Kurauchi, Y
dc.date.accessioned	2021-10-27T22:23:08Z
dc.date.available	2021-10-27T22:23:08Z
dc.date.issued	2021-10
dc.identifier.citation	Trends in Food Science & Technology, 2021
dc.identifier.issn	0924-2244
dc.identifier.uri	http://hdl.handle.net/10453/151233
dc.language	en
dc.publisher	Elsevier BV
dc.relation.ispartof	Trends in Food Science & Technology
dc.relation.isbasedon	10.1016/j.tifs.2021.10.021
dc.rights	info:eu-repo/semantics/embargoedAccess
dc.subject	0908 Food Sciences
dc.subject.classification	Food Science
dc.title	The science of matcha: Bioactive compounds, analytical techniques and biological properties
dc.type	Journal Article
utslib.for	0908 Food Sciences
pubs.organisational-group	/University of Technology Sydney
pubs.organisational-group	/University of Technology Sydney/Faculty of Science
utslib.copyright.status	open_access	*
utslib.copyright.embargo	2022-10-26T00:00:00+1000Z
dc.date.updated	2021-10-27T22:23:07Z
pubs.publication-status	Published

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