Quality control of A1-Free dairy

Oglobline, AN Padula, MP Doble, P

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Field	Value	Language
dc.contributor.author	Oglobline, AN
dc.contributor.author	Padula, MP
dc.contributor.author	Doble, P
dc.date.accessioned	2022-01-12T00:39:43Z
dc.date.available	2022-01-12T00:39:43Z
dc.date.issued	2022-01-01
dc.identifier.citation	Food Control, 2022, pp. 108685-108685
dc.identifier.issn	0956-7135
dc.identifier.uri	http://hdl.handle.net/10453/152947
dc.language	en
dc.publisher	Elsevier BV
dc.relation.ispartof	Food Control
dc.relation.isbasedon	10.1016/j.foodcont.2021.108685
dc.rights	info:eu-repo/semantics/closedAccess
dc.subject	0908 Food Sciences
dc.subject.classification	Food Science
dc.title	Quality control of A1-Free dairy
dc.type	Journal Article
utslib.for	0908 Food Sciences
pubs.organisational-group	/University of Technology Sydney
pubs.organisational-group	/University of Technology Sydney/Faculty of Science
pubs.organisational-group	/University of Technology Sydney/Faculty of Science/School of Life Sciences
utslib.copyright.status	closed_access	*
pubs.consider-herdc	false
dc.date.updated	2022-01-12T00:39:42Z
pubs.publication-status	Published

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