The glycemic index of foods influences postprandial insulin-like growth factor-binding protein responses in lean young subjects

Amer Soc Clinical Nutrition
Publication Type:
Journal Article
American Journal Of Clinical Nutrition, 2005, 82 (2), pp. 350 - 354
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Background: Growth in normal and malignant tissues has been linked to hyperinsulinemia and insulin-like growth factors (IGFs). We hypothesized that IGF and IGF-binding protein (IGFBP) responses may be acutely affected by differences in the glycemic index
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