Comparisons between the Hydro Distillation and the Steam Distillation in the Extraction of Volatile Compounds from and the Anti-oxidative Activity of Prunella Vulgaris

Mak, WCK

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Field	Value	Language
dc.contributor.author	Mak, WCK
dc.date.accessioned	2023-03-30T10:12:49Z
dc.date.available	2023-03-30T10:12:49Z
dc.date.issued	2022-07-08
dc.identifier.citation	bioRxiv, 2022
dc.identifier.uri	http://hdl.handle.net/10453/168856
dc.language	en
dc.relation.ispartof	bioRxiv
dc.relation.isbasedon	10.1101/2022.07.07.499219
dc.rights	info:eu-repo/semantics/openAccess
dc.rights	Copyright © 2023 The Author(s): This is an open-access article distributed under the terms of the CC BY-NC 4.0 which permits unrestricted use, distribution, and reproduction in any medium for non-commercial use provided the original author and source are credited
dc.title	Comparisons between the Hydro Distillation and the Steam Distillation in the Extraction of Volatile Compounds from and the Anti-oxidative Activity of Prunella Vulgaris
dc.type	Preprint
pubs.organisational-group	/University of Technology Sydney
pubs.organisational-group	/University of Technology Sydney/Faculty of Science
pubs.organisational-group	/University of Technology Sydney/Faculty of Science/School of Life Sciences
utslib.copyright.status	open_access	*
dc.date.updated	2023-03-30T10:12:48Z

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