Transforming Australian Shellfish Production: Wapengo Front Lake Harvest Area, Wapengo Lake. Report on Stage 1, December 2018-March 2021

Ajani, P

Dove, M Farrell, H O'Connor, W Tesoriero, M Verma, A Zammit, A Hughes, B Murray, S

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Field	Value	Language
dc.contributor.author	Ajani, P https://orcid.org/0000-0001-5364-9936
dc.contributor.author	Dove, M
dc.contributor.author	Farrell, H
dc.contributor.author	O'Connor, W
dc.contributor.author	Tesoriero, M
dc.contributor.author	Verma, A
dc.contributor.author	Zammit, A
dc.contributor.author	Hughes, B
dc.contributor.author	Murray, S
dc.date.accessioned	2023-08-30T00:05:24Z
dc.date.available	2023-08-30T00:05:24Z
dc.date.issued	2023-08-30
dc.identifier.citation	2023
dc.identifier.isbn	978-0-6454699-7-4
dc.identifier.uri	http://hdl.handle.net/10453/171855
dc.language	en
dc.publisher	University of Technology Sydney
dc.relation	Food Agility CRC LimitedFA076
dc.rights	info:eu-repo/semantics/openAccess
dc.title	Transforming Australian Shellfish Production: Wapengo Front Lake Harvest Area, Wapengo Lake. Report on Stage 1, December 2018-March 2021
dc.type	Report
pubs.organisational-group	/University of Technology Sydney
pubs.organisational-group	/University of Technology Sydney/Faculty of Science
pubs.organisational-group	/University of Technology Sydney/Strength - C3 - Climate Change Cluster
pubs.organisational-group	/University of Technology Sydney/Faculty of Science/School of Life Sciences
utslib.copyright.status	open_access	*
pubs.consider-herdc	false
dc.date.updated	2023-08-30T00:05:21Z
pubs.confidential	false
pubs.place-of-publication	Sydney
dc.location	Sydney

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