Capability of integrated hyperspectral and 3D imaging cameras to determine subcutaneous fat depth and cover

Alempijevic, A; Falque, R; Vidal Calleja, T; Mehami, J

Capability of integrated hyperspectral and 3D imaging cameras to determine subcutaneous fat depth and cover

Alempijevic, A

Falque, R Vidal Calleja, T Mehami, J

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Publisher:: Meat and Livestock Australia
Publication Type:: Report
Citation:: An Advanced measurement technologies for globally competitive Australian meat Sub-program, 2023, pp. 1-24
Issue Date:: 2023

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	kpi-1.20-capability-of-integrated-hyperspectral-and-3d-imaging-cameras-to-determine-subcutaneous-fat-depth-and-cover.pdf	Published version	1.55 MB	Adobe PDF	View/Open

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Field	Value	Language
dc.contributor.author	Alempijevic, A https://orcid.org/0000-0002-1769-8041
dc.contributor.author	Falque, R
dc.contributor.author	Vidal Calleja, T
dc.contributor.author	Mehami, J
dc.date.accessioned	2024-11-28T00:58:44Z
dc.date.available	2024-11-28T00:58:44Z
dc.date.issued	2023
dc.identifier.citation	An Advanced measurement technologies for globally competitive Australian meat Sub-program, 2023, pp. 1-24
dc.identifier.uri	http://hdl.handle.net/10453/182126
dc.language	en
dc.publisher	Meat and Livestock Australia
dc.relation	Commonwealth Department of Agriculture, Water and the Environment
dc.relation.ispartof	An Advanced measurement technologies for globally competitive Australian meat Sub-program
dc.rights	info:eu-repo/semantics/closedAccess
dc.title	Capability of integrated hyperspectral and 3D imaging cameras to determine subcutaneous fat depth and cover
dc.type	Report
pubs.organisational-group	University of Technology Sydney
pubs.organisational-group	University of Technology Sydney/Faculty of Engineering and Information Technology
pubs.organisational-group	University of Technology Sydney/Faculty of Engineering and Information Technology/School of Mechanical and Mechatronic Engineering
pubs.organisational-group	University of Technology Sydney/UTS Groups
pubs.organisational-group	University of Technology Sydney/UTS Groups/Robotics Institute (RI)
utslib.copyright.status	closed_access	*
pubs.consider-herdc	false
dc.date.updated	2024-11-28T00:58:43Z
pubs.commissioning-body	Meat and Livestock Australia
pubs.confidential	false
pubs.place-of-publication	Sydney, Australia
pubs.publication-status	Published online
dc.location	Sydney, Australia

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http://hdl.handle.net/10453/182126