Analysis of the flavonoid component of bioactive New Zealand manuka (Leptospermum scoparium) honey and the isolation, characterisation and synthesis of an unusual pyrrole

Publisher:
Elsevier Sci Ltd
Publication Type:
Journal Article
Citation:
Food Chemistry, 2013, 141 (3), pp. 1772 - 1781
Issue Date:
2013-01
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The flavonoid components of New Zealand manuka (Leptospermum scoparium) honey have been quantified in a series of 31 honeys of varying non-peroxide antibacterial activity to clarify discrepancies between previous studies reported in the literature. Total
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