Analysis of the flavonoid component of bioactive New Zealand manuka (Leptospermum scoparium) honey and the isolation, characterisation and synthesis of an unusual pyrrole

Elsevier Sci Ltd
Publication Type:
Journal Article
Food Chemistry, 2013, 141 (3), pp. 1772 - 1781
Issue Date:
Full metadata record
Files in This Item:
Filename Description Size
Thumbnail2013000972OK.pdf654.48 kB
Adobe PDF
The flavonoid components of New Zealand manuka (Leptospermum scoparium) honey have been quantified in a series of 31 honeys of varying non-peroxide antibacterial activity to clarify discrepancies between previous studies reported in the literature. Total
Please use this identifier to cite or link to this item:

Not enough data to produce graph