Whole of government obesity prevention interventions: a rapid review

Gill, T; Hector, DJ; Rissel, C; Trieu, K; Zhong, A; O'Hara, B; Bauman, A

Whole of government obesity prevention interventions: a rapid review

Gill, T Hector, DJ Rissel, C Trieu, K Zhong, A O'Hara, B Bauman, A

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Publisher:: The Sax Institute
Publication Type:: Report
Citation:: 2013, pp. 1 - 184
Issue Date:: 2013-01-01

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Full metadata record

Field	Value	Language
dc.contributor.author	Gill, T	en_US
dc.contributor.author	Hector, DJ	en_US
dc.contributor.author	Rissel, C	en_US
dc.contributor.author	Trieu, K	en_US
dc.contributor.author	Zhong, A	en_US
dc.contributor.author	O'Hara, B	en_US
dc.contributor.author	Bauman, A	en_US
dc.date.issued	2013-01-01	en_US
dc.identifier.citation	2013, pp. 1 - 184	en_US
dc.identifier.uri	http://hdl.handle.net/10453/32541
dc.description.abstract	This Evidence Check review investigated feasible, whole of government interventions to prevent overweight and obesity at the population level. The report makes recommendations about increasing levels of physical activity, decreasing consumption of energy dense, nutrient poor food and drinks, and/or increasing consumption of fruit and vegetables. It also considers issues related to active transport and workplace interventions.	en_US
dc.publisher	The Sax Institute	en_US
dc.title	Whole of government obesity prevention interventions: a rapid review	en_US
dc.type	Report
utslib.location	Sydney, Australia	en_US
utslib.for	1117 Public Health and Health Services	en_US
pubs.embargo.period	Not known	en_US
pubs.organisational-group	/University of Technology Sydney
pubs.organisational-group	/University of Technology Sydney/Faculty of Science
utslib.copyright.status	closed_access
pubs.commissioning-body	ACT Government	en_US
pubs.confidential	false	en_US
pubs.place-of-publication	Sydney, Australia	en_US
pubs.publication-status	Published	en_US

Abstract:

This Evidence Check review investigated feasible, whole of government interventions to prevent overweight and obesity at the population level. The report makes recommendations about increasing levels of physical activity, decreasing consumption of energy dense, nutrient poor food and drinks, and/or increasing consumption of fruit and vegetables. It also considers issues related to active transport and workplace interventions.

Please use this identifier to cite or link to this item:

http://hdl.handle.net/10453/32541