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Issue Date
Title
Author(s)
2011-10-15
High levels of inorganic arsenic in rice in areas where arsenic-contaminated water is used for irrigation and cooking
Rahman, MA
;
Hasegawa, H
2008-02-01
Arsenic accumulation in rice (Oryza sativa L.): Human exposure through food chain
Azizur Rahman, M
;
Hasegawa, H
;
Mahfuzur Rahman, M
;
Mazid Miah, MA
;
Tasmin, A
2018-11-01
Diarrhetic shellfish toxin monitoring in commercial wild harvest bivalve shellfish in new south wales, Australia
Farrell, H
;
Ajani, P
;
Murray, S
;
Baker, P
;
Webster, G
;
Brett, S
;
Zammit, A
2010-08-01
Biosynthesis of toxic naturally-occurring seafood contaminants
Kalaitzis, JA
;
Chau, R
;
Kohli, GS
;
Murray, SA
;
Neilan, BA
2009-07-01
Assessment of metal, metalloid, and radionuclide bioaccessibility from mussels to human consumers, using centrifugation and simulated digestion methods coupled with radiotracer techniques
Metian, M
;
Charbonnier, L
;
Oberhaensli, F
;
Bustamante, P
;
Jeffree, R
;
Amiard, J-C
;
Warnau, M
2007-10-01
Accumulation of arsenic in tissues of rice plant (Oryza sativa L.) and its distribution in fractions of rice grain
Rahman, MA
;
Hasegawa, H
;
Rahman, MM
;
Miah, MAM
2014-06-25
Arsenic speciation in australian-grown and imported rice on sale in Australia: Implications for human health risk
Rahman, MA
;
Rahman, MM
;
Reichman, SM
;
Lim, RP
;
Naidu, R
2007-07-01
Bioaccumulation of Cd by a European lacertid lizard after chronic exposure to Cd-contaminated food
Mann, RM
;
Sánchez-Hernández, JC
;
Serra, EA
;
Soares, AMVM
2006-10-15
Influence of cooking method on arsenic retention in cooked rice related to dietary exposure
Rahman, MA
;
Hasegawa, H
;
Rahman, MM
;
Miah, MAM
2012-11-01
A sensitive gas chromatography-mass spectrometry method for the determination of patulin in apple juice
Xiao, H
;
Fu, S
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7
Humans
6
Animals
5
Arsenic
5
Oryza
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Oryza sativa
4
Cooking
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Environmental Sciences
4
Water Pollutants, Chemical
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2010 - 2019
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2004 - 2009
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