Postprandial hyperglycemia and reduced insulin sensitivity: comparison in young adults of different ethnicity

Dickinson, S Colagiuri, S Faramus, E Petocz, P Brand-Miller, JC

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Field	Value	Language
dc.contributor.author	Dickinson, S	en_US
dc.contributor.author	Colagiuri, S	en_US
dc.contributor.author	Faramus, E	en_US
dc.contributor.author	Petocz, P	en_US
dc.contributor.author	Brand-Miller, JC	en_US
dc.date.issued	2002-01	en_US
dc.identifier.citation	The Journal of Nutrition, 2002, 132 (N/A), pp. 2574 - 2579	en_US
dc.identifier.issn	0022-3166	en_US
dc.identifier.uri	http://hdl.handle.net/10453/4656
dc.publisher	American Institute of Nutrition	en_US
dc.relation.ispartof	The Journal of Nutrition	en_US
dc.subject.classification	Nutrition & Dietetics	en_US
dc.title	Postprandial hyperglycemia and reduced insulin sensitivity: comparison in young adults of different ethnicity	en_US
dc.type	Journal Article
utslib.citation.volume	N/A	en_US
utslib.citation.volume	132	en_US
utslib.for	1111 Nutrition And Dietetics	en_US
utslib.for	0702 Animal Production	en_US
utslib.for	0908 Food Sciences	en_US
pubs.embargo.period	Not known	en_US
pubs.organisational-group	/University of Technology Sydney
pubs.organisational-group	/University of Technology Sydney/Faculty of Science
utslib.copyright.status	closed_access
pubs.consider-herdc	true	en_US
pubs.issue	N/A	en_US
pubs.volume	132	en_US

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